Hors d’oeuvres taught by Chef Jim Voltz on Thursday, July 28 or  Tuesday, Oct. 4 2-4:30 p.m. $50/$60
Chef Jim Voltz demonstrates five hors d’oeuvre recipes from his latest cookbook, “Hors d’oeuvres on the Porch.” During the class, students will be able to sample all the recipes along with the recommended wines. Students will leave the class with copies of the five recipes, techniques for improving their cooking at home, and lots of tips for entertaining.

One Dish Meals taught by Chef Jim Voltz on Tuesday, August 2 or Aug. 23 2- 4:30 p.m. $50/$60
Chef Jim Voltz demonstrates two hearty dishes, a salad, and a dessert that make an easy meal for a small group or a large crowd. During the class, students will be able to sample all the recipes along with the recommended wines. Students will leave the class with copies of the four recipes, techniques for improving their cooking at home, and lots of tips for entertaining.

CANCELLED: Wine Tasting taught by Jeff Barbour on Thursday, August 18th from 6:00 p.m. to 8:30 p.m. $65/$75
Jeff Barbour is the owner of one of the leading wine stores in Connecticut, New Canaan Wine Merchants. He also holds the prestigious title of Master of Wine issued by the Masters of Wine Institute in the United Kingdom; considered one of the highest standards of professional knowledge in the wine industry. Students will have the chance to sample six different wines as Jeff explains the differences in the grapes, growing regions, processing, and food pairings. Hors d’ouevres specifically selected to pair well with the wines will be provided by Chef Jim Voltz from his latest cookbook, “Hors d’oeuvres on the Porch.” Whether you consider yourself a wine connoisseur or don’t know the difference between a red and a white, there’s something to learn here. All proceeds from this class will go to the Elizabeth Lane Oliver Center for the Arts building fund.

Fall Bounty taught by Chef Jim Voltz on Thursday, September 8 or Sept. 28 2- 4:30 p.m. $50/$60
Need some new ideas on how to make the most of the wonderful fresh fruits, vegetables, and fish available in Northwest Michigan in the Fall? Chef Jim Voltz will demonstrate several dishes using ingredients straight from local farm stands and local fishermen. During the class, students will be able to sample all the recipes along with the recommended wines. Students will leave the class with copies of all the recipes, techniques for improving their cooking at home, and lots of tips for entertaining.

Secrets Of A French Chef taught by Chef Keil Moshier on Monday, September 19 1-3:30 p.m. $50/$60
Learn some of the secrets to successful French cooking as Chef Keil Moshier demonstrates several dishes served in his delightful and highly rated French Bistro, Chez Peres, in Traverse City.

What’s For Dinner? taught by Chef Jim Voltz on Thursday, October 13 6- 9 p.m. $85/$95
In this class, Chef Jim Voltz demonstrates a complete and elegant dinner menu starting with an appetizer, a main course with side dishes, and a dessert. After the demonstration, students will enjoy a sit down dinner of the prepared dishes along with the recommended wines. Students will leave the class with copies of all the recipes, techniques for improving their cooking at home, and lots of tips for putting together an elegant dinner party.